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Duration: 1 day

Program - Basic Fundamentals of Botany - The evolution of agriculture from the so-called conventional vegetable garden synergistic. Synergy Concepts applied to agriculture. Field observation of examples of Garden Synergetic already active. Design. Running on the field of pallets with assembly of the irrigation system. Application of straw, with sowing transplant.

Hours: 9:30 to 13:00 Lunch (14:00 17:30)

Maximum number of participants: 10

Cost: 40 €
Lunch: 15 € (optional)

Date: thursday 4 september 2014

Info for Andrea: +39 3385926785

Duration: half day

Program: Learn to make fresh pasta made ​​in house, the technique of preparation of the (mass), dose, technique to straighten, cut, etc.. Tagliatelle, ravioli, gnocchi. And also the main dishes as Sardenaira, Farinata, Pesto, or rabbit Ligure.

The dishes will be determined at the time of booking

Maximum number of participants: 8

Hours: 9:00 to 13:00 and dinner

Cost: 45 € (lunch incl.)

Date: from October to May every first Saturday of the month.


p.s.: If you desire to take part in this activity, please let us know at the reservation time.

Programm: We'll learn to cook a complete Vegan meal. First hour of frontal teoretical lesson about the vegan philosophy and foods category. Second step is the preparation of a complete meal. At the end of the experience final dinner.

N° Max: 10 persons

Time: 9:00-17:30 + dinner

Cost: 80€ (dinner incl.)

Data: friday 27 june 2014

There are no translations available.

Durata: 1/2 giornata

Programma: Prepariamo assieme il pasto tipico Indiano per eccellenza: il Thali. Nella mattinata impareremo a comporre i condimenti principali che compongono questo famoso piatto dal Dahal al Chapati, dal Palak Panir alla Raita. Naturalmente a pranzo ci delizieremo con ciò che avremo preparato.

Numero max partecipanti: 10

Orario: 9:00-14:30 + pranzo

Costo: 45€ (pranzo incl.)

 

Duration: half day

Program: We prepare a vegetarian meal together. To meet the tastes of each one, the dishes will be determined at the time of booking.

Maximum number of participants: 10

Hours: 9:00 to 14:30 and lunch

Cost: 45 € (lunch incl.)

Date: Friday 20 june 2014